In the morningfrom half past sevenBreakfast
Breakfast from half past seven to ten.
Buffet with regional produce, much of it baked in house. Two and a half hours, also for late risers.
- 7:30 to 10:00
- Bread and pastries from our own bakery, plus home-made sweet dishes
- Cold cuts and cheese, eggs, yoghurt, fruit salad, muesli and spreads
- Ingredients preferably from local farmers and producers
- Gluten-free bread and lactose-free milk always in the house
In the eveningat sevenDinner
Cooked fresh, on the table on time.
Dinner begins at 7 pm. Everything is cooked fresh, and keeping food warm does no dish any good.
First the antipasti and salad buffet, then a choice of two starters and two main courses: one meat, one vegetarian.
- Three courses, plus the antipasti and salad buffet
- Small portions, if you prefer
- To finish, a dessert or cheese from the buffet
- The dessert can be swapped for an espresso or a schnapps
- For children there are pasta dishes or Wiener Schnitzel, and ice cream
Please tell us about intolerances when you enquire. Gluten-free bread, gluten-free pasta and lactose-free milk are always here.
À la carte
Eat with us even without a room.
The à la carte restaurant is also open to non-residents. It is closed on Mondays.
For a table, a quick call is best: +39 0471 616 460
Downin the cellarWines & bar
Around two hundred wines,
and a bar as well.
The hotel’s own wine cellar carries around two hundred labels from South Tyrolean and Italian winemakers: red, white, sparkling.
Once a week a tasting in the cellar, in a small group. Upstairs there is the house bar with a lounge, card table and table football.
- Around 200 wines from South Tyrol and the rest of Italy
- Weekly tasting in the cellar, in a small group
- Red, white and sparkling wines
- House bar with lounge, card table and table football
- On request we will advise you on the choice
Photos
From the buffet to the last course.
FrequentlyaskedGood to know
Dining at Hotel Schwarzenbach, in brief.
At Hotel Schwarzenbach in Deutschnofen there is a breakfast buffet from 7:30 to 10 am and, at 7 pm, a three-course half-board dinner with an antipasti and salad buffet. The à la carte restaurant is also open to non-residents, in the evening from Tuesday to Sunday. The hotel’s own wine cellar holds around 200 wines from South Tyrol and the rest of Italy.
Can you eat at Hotel Schwarzenbach without staying there?
Yes. The à la carte restaurant is open in the evening from Tuesday to Sunday from 6 to 8 pm, and for lunch only on Sundays and public holidays from 12 noon to 1:30 pm. It is closed on Mondays. It is best to phone to book a table.
Is half board included?
You can choose between half board and breakfast only. Half board includes the breakfast buffet from 7:30 to 10 am and dinner at 7 pm with three courses.
What is there for dinner?
A large antipasti and salad buffet, plus a choice of two starters and two main courses: one with meat, one vegetarian. To finish, a dessert or cheese from the buffet. Small portions on request.
Is there gluten-free or lactose-free food?
Gluten-free bread, gluten-free pasta and lactose-free milk are always in the house. Please tell us about any intolerances when you enquire.
What do children eat at the hotel?
Instead of the set menu, children can have pasta dishes or Wiener Schnitzel, with ice cream for dessert. High chairs, children’s cutlery and small glasses are available.
Is there a wine tasting?
Yes, once a week in a small group in the hotel’s own wine cellar. It holds around 200 wines from South Tyrol and the rest of Italy: red, white and sparkling.
Can’t find your question? Write to us via the enquiry form or call us: +39 0471 616 460.
Information as of October 2026.